How To: Use LS Retail’s Weekly Menu Planner for Restaurants to Improve Cost and Inventory Tracking
Restaurants using LS Retail’s LS Central ERP solution can use the Weekly Menu Planner to plan weekly menus, including the ability to plan for, purchase, and produce recipes all within the LS Central. Producing recipes within LS Central helps with tracking costs as well as quantity of ingredients on hand. When recipes are created in LS Central, inventory is adjusted accordingly, keeping improving accuracy and ensuring you purchase only what you need to produce your menu items for the selected period.
Watch this video to see the Weekly Menu Planner in action: